Wednesday, October 8, 2014


Pizza Bread
This recipe is suitable for creating 3 pieces of pizza bread of 6 inches each.


Maida – 1 cup (250 ml)
Dry Yeast – 1 tsp (5 ml)
Olive Oil – 15 ml (You can use cooking oil too)
Salt – 1 large pinch
Sugar – 1 pinch
Water – as required


1. Add the sugar to 30 ml warm water and wait for it to dissolve. Stir in the dry yeast and keep aside for 10 minutes.
2. Add the maida to a mixing bowl along with salt and half the quantity of oil.
3. Pour in the frothy yeast and mix well, adding water little by little to form a loose dough.
4. Add the rest of the oil and make a smooth ball of the dough. It will be sticky in consistency.
5. Wrap in a damp towel, cover with a lid and keep aside for 1.5-2 hours.
6. You will find that the dough has doubled in size after that time.
7. Knead the dough once again before dividing it into three equal sized portions.
8. Roll it out with a rolling pin. Use a few drops of oil for smooth leverage. DO NOT use flour to flatten the dough. This will spoil the texture.
9. Pierce the rolled out dough with a fork in a few places. This will ensure the bread remains flat.
10. Pre-heat the oven to the right temperature.
11. Bake the pizza bread at 200 degrees for 10 minutes.

The bread is ready to make pizzas now along with your favourite toppings.